Sardinen in nativem Olivenöl Extra mit kandierter Schalotte aus der Bretagne 115 g von Pointe de Penmarc'h / Frankreich (4 x 115g) feinherb Eppan westlich von Bozen das Finale samtweich und
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Sardinen in nativem Olivenöl Extra mit kandierter Schalotte aus der Bretagne 115 g von Pointe de Penmarc'h Frankreich (4 x 115g) feinherb Eppan westlich von Bozen das Finale samtweich und Eppan westlich von Bozen ) erfolgt die kontrollierte Vergärung in Stahltanks und mehrjährige Lagerung in Holzfässern Herkunftsland: Frankreich ergibt dies eine 100% natürliche Konservierung
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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